Gluten Free Blueberry Oat Pancakes

Authoradmin
DifficultyAdvanced

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

ShareTweetSaveShare

Yields810 Servings
Prep Time45 minsCook Time2 hrsTotal Time2 hrs 45 mins

For cake:
  1 cup Bobs red mill oats
  1 tsp baking powder
  ½ tsp baking soda
  1 tsp kosher salt
  3 tsp granulated sugar
 5 ½ cups milk
  4 whole eg
  3 tsp vanilla extract,4 tbsp oil,2 cups fresh blueberries

Make cake:
1

Place the GG flour, oats, baking powder, baking soda, kosher salt and granulated sugar into the bowl of your food processor. Pulse for about 10 seconds.
Remove the dry ingredients from the bowl of the food processor to a mixing bowl.
Make a small well in the center of the dry ingredients and add in the buttermilk, whole egg, vanilla extract and oil. Mix until the batter is formed together.
Once the griddle is preheated, Add butter Then, using a ¼ cup measuring cup, place pancake batter onto the griddle. Then, place a few blueberries on top of each pancake, into the batter.
Cook for between two and four minutes, or until you start to see bubbles forming along the edge of each pancake. Then, flip each pancake and cook for about two more minutes. then eat

Category

Ingredients

For cake:
  1 cup Bobs red mill oats
  1 tsp baking powder
  ½ tsp baking soda
  1 tsp kosher salt
  3 tsp granulated sugar
 5 ½ cups milk
  4 whole eg
  3 tsp vanilla extract,4 tbsp oil,2 cups fresh blueberries

Directions

Make cake:
1

Place the GG flour, oats, baking powder, baking soda, kosher salt and granulated sugar into the bowl of your food processor. Pulse for about 10 seconds.
Remove the dry ingredients from the bowl of the food processor to a mixing bowl.
Make a small well in the center of the dry ingredients and add in the buttermilk, whole egg, vanilla extract and oil. Mix until the batter is formed together.
Once the griddle is preheated, Add butter Then, using a ¼ cup measuring cup, place pancake batter onto the griddle. Then, place a few blueberries on top of each pancake, into the batter.
Cook for between two and four minutes, or until you start to see bubbles forming along the edge of each pancake. Then, flip each pancake and cook for about two more minutes. then eat

Gluten Free Blueberry Oat Pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Call Now
%d bloggers like this: