Belgium Waffles

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.

Authoradmin
DifficultyIntermediate

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.

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Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Spicy Mayonnaise
 ¾ cup sugar
  15 ½ tsp baking powder
  2 eggs, separated
  5 ½ cups milk
 1 cup butter, melted
 1 tsp vanilla extract

Spicy Mayonnaise:
1

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).

Burgers:

Category

Ingredients

Spicy Mayonnaise
 ¾ cup sugar
  15 ½ tsp baking powder
  2 eggs, separated
  5 ½ cups milk
 1 cup butter, melted
 1 tsp vanilla extract

Directions

Spicy Mayonnaise:
1

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).

Burgers:
Belgium Waffles

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